A great bowl of ramen is a satisfying and delicious treat. Ramen was first made in China and popularized by Japanese chefs. This versatile dish starts with ramen noodles, soup stock, sauce, and oil. Then, chefs add additional ingredients to make a unique and tasty meal. You'll love finding the best ramen near Anaheim!
Origin of Ramen
Ramen is the result of a mix of Chinese and Japanese cooking. The first Chinese restaurant opened in Japan in 1870, and Chinese food was slowly integrated into Japanese culture.
In the early 1900s, Chinese workers started immigrating to Japan and brought wheat-based noodles with them. The noodles were originally called Chinese soba noodles in Japan. Chinese immigrants sold this unique noodle dish from food carts and introduced this cheap and cheerful meal to Japanese residents.
Ramen became even more popular in Japan after Japanese soldiers were introduced to Chinese cuisine during the Second Sino-Japanese War. Today’s chefs love trying different ingredients to create a custom dish.
Discover the Best Ramen near Anaheim
Anaheim is known for its international cuisine and is a great place to test ramen dishes. Ramen fans can eat out at a Michelin-reviewed restaurant, try unique cheesy ramen from a contactless take-out, or combine a ramen entree with appetizers and desserts.
Cheese Ramen first became popular in Hong Kong in the 1990s, and guests love the unique blend of East and West tastes.
Cheezeup Ramen replaces traditional broth with a secret in-house cheese sauce. Chefs add ramen, your choice of protein, and top off the dish with more cheese. Entrees include ramen dishes such as Filet Mignon, Pork Chop, and Classic Cheese. Guests can add other ingredients and choose between classic cheese sauce, garlic cheese sauce, and onion cheese sauce.
Cheezeup offers a unique contactless take-out system and delivery.
HiroNori is focused on bringing authentic Japanese ramen to California. HiroNori serves three different types of ramen. Tonkotsu ramen features pork broth that takes 24 hours to prepare. Chefs add artisan-crafted noodles, bean sprouts, green onion, seaweed, mushrooms, spinach, a half-egg, and grilled pork chashu.
HiroNori’s shoyu ramen has a pork bone, chicken, and soy sauce broth. Noodles, bamboo, green onions, spinach, sprouts, a half-egg, and pork chashu complete the meal. HiroNori’s soy sauce is barrelled for two years in 300-year-old barrels.
The vegan ramen dish comprises sesame miso broth, noodles, tofu, broccolini, bean sprouts, kale, corn, and chili oil.
HiroNori has been recognized by the Michelin Guide and many other magazines for its delicious ramen dishes. HiroNori offers dine-in, take-out, and delivery.
Yoshiharu Ramen’s dishes start with a pork broth that has been boiled for 14 hours to create the perfect base. Guests can choose from several different ramen combinations such as Tonkotsu Shio, Tonkotsu Miso, Cold Ramen, and Vegetable Ramen.
In addition, Yoshiharu Ramen serves appetizers, rice bowls, bento, rolls, and tasty desserts. Yoshiharu Ramen is known for its efficient and friendly servers and offers dine-in, take-out, and delivery.
Experience Anaheim’s Culture, Cuisine, and Charm
Anaheim offers an abundance of ways to satisfy your cravings for diverse culture, fantastic cuisine, and theme park fun. After spending a few days visiting Disneyland Resort theme parks, be sure to experience Knott's Berry Farm and discover another one of Anaheim’s most charming theme parks.